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Through-Tempered / Mono Tempered

This is similar to most other types of swords which are made from a single piece of steel with a uniform HRc hardness. Though not the traditional method, this type of blade composition can be spring-tempered so that it can flex and return to straight which makes it less likely to be damaged or become asymmetric if the user executes a poorly aligned cut on a target. It is also easier to polish out scuffs and scratches on these blades which do not have a hamon. Altogether this makes this blade type suitable for beginners or tameshigiri enthusiasts who wish to do substantial amounts of test cutting and minimize the level of maintenance their blade will need. 

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