Glossary

On blades, the “Width” is measured in millimeters and is taken where the blade leaves the hilt. A second measurement is provided when a blade widens further down, such as in a leaf shaped blade. The second measurement is taken at the blade’s widest point.
Please note: Due to the hand made nature of these items, all specs should be considered as approximates. This info is provided to give you a good idea of the product being presented, the one you receive may vary from the specific one we took measurements of.
The Pommel entry refers to how the pommel, and usually by extension the whole sword, is held together. Possible values include “Peened” where the blade tang goes through the pommel and is hammered flat at the end, Threaded” where the end of the tang has threads and the pommel is screwed on, or “Nut” where the tang goes through the pommel and is secured by a separate threaded nut at the end.
Swords marked as “Battle Ready” are made to a higher standard than your average display weapons. The blades are usually made of carbon steel, as opposed to the more brittle stainless steel and feature longer and stronger tangs.
“Battle Ready” does not necessarily mean the blade is sharpened, this depends on the manufacturer. Some sell them sharp like Cold Steel, some dull like Windlass Steel Crafts, and some do both like Hanwei. So if you need to know if it is sharp or not and it is not mentioned in the description, just ask.
In general “Battle Ready” swords are functional weapons that will live up to actual combat usage. They are closest to historic examples in the fact that when properly sharpened they can cut as designed. However, “Battle Ready” does not mean indestructible. Any sword can be broken. Use common sense with your sword, and it will last for generations. A sword being listed as “Battle Ready” does not constitute a guarantee that it will withstand any abuse you can throw at it. “Battle Ready” swords are not designed for blade to blade type combat, you will want to select “Stage Combat” swords for this activity.
Swords listed as “Sport Combat” (also known as “Stage Combat”) are specifically designed for combat reenactment, stage and film fights, and other activities where they will be hit edge to edge together.
Using a sword in this capacity is very different than how a sword would have been used historically, and as a result the sword must be made differently. Sport combat swords feature extra strong tangs and thick blades with thick edges. Sport combat swords will generally weigh more than a “Battle Ready” equivalent and are not made to be sharpened.
Swords listed as “Sport Combat” will hold up to a fair amount of usage, but will wear out with time. No sword is indestructible, and “Sport Combat” swords are no exception.
On a sword, knife or dagger, The “Blade Length” spec is measured from the tip of the blade to where the blade enters the hilt, this will include a ricasso portion if present. For katanas, this measurement includes the habaki.
On a spear it is a measurement of the edged portion and does not include the socket. On an axe, it is a measurement of the axe edge itself, in a straight line from point to point.
Please note: Due to the hand made nature of these items, all specs should be considered as approximates. This info is provided to give you a good idea of the product being presented, the one you receive may vary from the specific one we took measurements of.
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