Musha Zetsurin Katana with Hidden Kozuka Blade – Black Saya Scabbard
In stock
$99.99
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- 30-day returns
- Class
- Battle Ready
- Blade
- 1040-to-1045-high-carbon-steel
- Overall Length
- 38 5/8"
- Weight
- 1 lb 15.6 oz
- Brand
- Musha
- Culture
- Japanese
Overview
Musha Zetsurin Katana with Hidden Kozuka Blade - Black Saya Scabbard
The Musashi Zetsurin Katana has a blade of tempered 1045 high carbon steel and a second hidden blade; a Kozuka knife that discreetly slides into a slot in the scabbard. The sharpened blade is mounted into a wooden grip with a antiqued metal fuchi and kashira hilt components. The black faux rayskin on the grip is overlaid in cord to complete the sword. The sword is matched with a wooden scabbard which is finished in a glossy black lacquer and a black sageo cord. The included Kozuka knife with a sharpened steel blade is a finely detailed utility knife which has its own slot in the scabbard where it can be readily removed for use. This sword has a matching Wakizashi available - pair the two of them together to create a thematically linked Daisho sword set!
The Zetsurin katana is a cross between a traditional katana and a shirasaya. The detailed metal Fuchi and Kashira portrays the Asahina family crest. The Asahina family was a Japanese clan during the Sengoku period who were known to be fierce warriors who were feared by all their enemies.
- Overall Length: 38 5/8"
- Blade: 27 3/4"
- Class: Battle Ready
- Country of Origin: China
- Weight: 1 lb 15.6 oz
- Edge: Sharp
- POB: 6"
- Blade Thickness: 6.8 mm - 5 mm
- Blade Width: 31.6 mm
- Grip Length: 10"
- Pommel: N/A
- Total Length of Kozuka Knife: 7Â 11/16"
Specifications
Every measurement that matters
- Brand
- Musha
- Culture
- Japanese
- Pommel
- N/A
- Overall Length
- 38 5/8"
- Blade Length
- 27 3/4"
- Blade
- 1040-to-1045-high-carbon-steel
- Weight
- 1 lb 15.6 oz
- Edge
- Sharp
- P.O.B.
- 6"
- Thickness
- 6.8 mm - 5 mm
- Width
- 31.6 mm
- Grip Length
- 10"
- Class
- Battle Ready
- Country of Origin
- China
Reviews
What collectors are saying
Q&A
Questions from the community
Q What type of hidden blade does this katana include? Common Question
A kozuka utility knife that slides into a dedicated slot in the saya (scabbard).
Q Is the main blade sharpened from the factory? Common Question
Yes, the edge is described as sharp.
Q What steel is used for the blade? Common Question
Tempered 1045 high carbon steel.
Q What are the grip materials and fittings? Common Question
A wooden core grip with black faux rayskin under white cord wrap, and antiqued metal fuchi and kashira.
Q What finish does the saya have? Common Question
Glossy black lacquer with a black sageo cord.
Q Does the design reference any historical motif? Common Question
The detailed fuchi and kashira portray the Asahina family crest, echoing Sengoku-period Japanese lineage.
Q Where is it manufactured? Common Question
China.
Q What handling or balance details are provided? Common Question
Point of balance is listed at approximately 4 1/4 inches from the guard on the related Zetsurin model; expect similar handling for this series.
Q Is this suitable for cutting or reenactment? Common Question
It is described as battle ready and sharp, suitable for light cutting practice; always follow local laws and safety guidelines.
Q How should the blades be cared for? Common Question
Keep lightly oiled to prevent rust, wipe clean after handling, and store the kozuka securely in its saya slot.
The Maker
Musha
Musha swords offer a variety of functional, battle ready blades made using 1045 carbon steel.
Often paired together
very nice sword, well made and very sturdy. it isnt very sharp however so if you want to cut anything with it you’ll need to sharpen it.