Musha Zetsurin Wakizashi with Hidden Kozuka Blade
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- Class
- Battle Ready
- Blade
- 1040-to-1045-high-carbon-steel
- Overall Length
- 30 1/4"
- Weight
- 1 lb 6.4 oz
- Brand
- Musha
- Culture
- Japanese
Overview
Musha Zetsurin Wakizashi with Hidden Kozuka Blade
The Musashi Zetsurin Wakizashi has a blade of tempered 1045 high carbon steel and a second hidden blade; a Kozuka knife that discreetly slides into a slot in the scabbard. The sharpened blade is mounted into a wooden grip with a antiqued metal fuchi and kashira hilt components. The black faux rayskin on the grip is overlaid in cord to complete the sword. The sword is matched with a wooden scabbard which is finished in a glossy black lacquer and a black sageo cord. The included Kozuka knife with a sharpened steel blade is a finely detailed utility knife which has its own slot in the scabbard where it can be readily removed for use. This sword has a matching Katana available - pair the two of them together to create a thematically linked Daisho sword set!
The Zetsurin Wakizashi is a cross between a traditional Wakizashi and a shirasaya. The detailed metal Fuchi and Kashira portrays the Asahina family crest. The Asahina family was a Japanese clan during the Sengoku period who were known to be fierce warriors who were feared by all their enemies.
Total Length of Kozuka Knife: 7 3/4"
Specifications
Every measurement that matters
- Brand
- Musha
- Culture
- Japanese
- Pommel
- N/A
- Overall Length
- 30 1/4"
- Blade Length
- 20 1/2"
- Blade
- 1040-to-1045-high-carbon-steel
- Weight
- 1 lb 6.4 oz
- Edge
- Sharp
- P.O.B.
- 4 1/4"
- Thickness
- 7 mm - 5.2 mm
- Width
- 31.5 mm
- Grip Length
- 8 3/4"
- Class
- Battle Ready
- Country of Origin
- China
Reviews
What collectors are saying
Q&A
Questions from the community
Q What steel is the blade made from? Common Question
Tempered 1045 high carbon steel.
Q Is the edge sharpened? Common Question
Yes, it is sharp from the factory.
Q Does it include a hidden kozuka knife? Common Question
Yes—there is a matching kozuka utility knife with a sharpened steel blade that slides into a dedicated slot in the scabbard.
Q How does it handle and balance? Common Question
Point of balance is about 4 1/4 inches from the guard, giving a responsive feel typical of a wakizashi-length blade.
Q What are the dimensions and weight? Common Question
Overall length approx. 30 1/4 in; blade length 20 1/2 in; grip 8 3/4 in; weight 1 lb 6.4 oz; blade width 31.5 mm; thickness tapers from 7 mm to 5.2 mm.
Q What are the hilt and scabbard materials/finish? Common Question
Wooden grip with black faux rayskin under cord wrap; antiqued metal fuchi and kashira with Asahina family crest; wooden scabbard with glossy black lacquer and black sageo.
Q Is it suitable for reenactment or cutting? Common Question
Classed as battle ready with a sharp edge; suitability depends on your group’s safety rules and your skill—use proper targets and protection.
Q Where is it made and by whom? Common Question
Manufactured by Musha in China.
Q How should I maintain it? Common Question
Keep the blade clean and lightly oiled to prevent rust; avoid moisture in the scabbard and periodically check the wrap and fittings.
Q Does it have any historical or cultural motifs? Common Question
Yes—the fuchi and kashira depict the Asahina family crest, and the overall design blends wakizashi styling with shirasaya influences.
The Maker
Musha
Musha swords offer a variety of functional, battle ready blades made using 1045 carbon steel.
Often paired together
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