Battle Ready
Valiant ArmourySKU VA318_GR

Valiant Armoury Craftsman Series – The Irish Ring Leaf Blade Long Sword with Scabbard – Green

5.00 · 2 reviewsQ&A · 10

Usually Ships in About 10-12 Months

$1,595.00

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Overview

Valiant Armoury Craftsman Series - The Irish Ring Leaf Blade Long Sword with Scabbard - Green

Please Note: The current version of this sword that we have in inventory has a dark brown sword belt with matching dark brown knotted leather anchoring points on the scabbard instead of the black as seen in the photos. 

This The Irish Ring Leaf Blade Long Sword by Valiant Armoury is a highly functional Irish ring sword from their premium Craftsman Series line of swords. Lively, responsive and capable of deep and decisive cutting despite its large size, the sharpened blade of this sword has appleseed geometry edges which not only give the sword a fine edge, but a durable and damage-resistant one as well. The blade is 5160 high carbon steel which was well-tempered a 52 HRc hardness. The steel was normalized twice over before tempering to evenly distribute its carbon content to improve grain structure and optimize the blade for even and consistent results during heat treatment to ensure that the blade is evenly tempered well throughout.

The crossguard and pommel are crafted from steel and the blade is sturdily mounted into the hilt with a hot peen over the pommel for an altogether robust construction. The expertly-contoured grip is made from hardwood and then firmly bound with top quality green-dyed leather - the grip is quite long and serves to give the bearer excellent leverage to best bring the large blade to bear on the target. Included with the sword is a premium quality Valiant Armoury scabbard which is crafted from wood and expertly bound in form-fitting matching green leather. To knotted anchoring points of genuine leather with metal buckles fasten the scabbard to the included sword belt and allow for the belt hangers to adjust the height and angle by which the sword is slung from the belt. The belt itself is crafted from thick, durable and high quality leather and is completed with an antiqued metal buckle. The tongues of all buckles are crafted from steel for improved durability.

Specifications

Every measurement that matters

Culture
Fantasy
Pommel
Peened
Weight
3 lbs 5.2 oz
Edge
Very Sharp
P.O.B.
3 1/8"
Thickness
6.1 mm - 2.5 mm
Width
52.8 mm - 36.4 mm - 41 mm
Grip Length
10 9/16"
Class
Battle Ready

Reviews

What collectors are saying

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2 verified reviews
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Showing 2 reviews
  1. Russell Timmerman

    This sword is balanced, responsive and has prefect blade harmonics. The upper point of percussion is exactly at the swell of the blade just where you want it to be. The Irish lass holds point beautifully. Excellent balance between cut and thrust. Just the right balance of authority in the cut vs responsiveness of the blade IMO.

    The fit and finish of Zach’s leather work on the grip and scabbard is first rate. Really there should be an entire review done on his scabbard work. You can’t get a better scabbard included in the price of a production sword anywhere else in the world.

    The pommel takes getting used to. Mine was sharp around the corners of the peen block and the inner circle of the ring. I took a bit of time with 800 -2000 grit papers and sorted it.

    Getting perfect balance and blade harmonics means the pommel has to be of a certain weight and with a ring pommel being hollow it means in this case that it has to be large. Therefore even after softening the edges I find the pommel not great for handling both because of its size and the nature of the peen block used. But the Irish pommel with elevated peen block looks so good it’s hard to fault it. Luckily the grip is very long so there is tons of room to hold the sword without needing to grip the pommel.

    4.5/out of 5 for the sharp corners on the peen block and inner ring of the pommel. 5 out 5 for literally everything else.

  2. alientude

    Fantastic sword that is just about the only way to get a long leaf blade without hoping to luck into one of Angus Trim’s or going full custom. It’s visually one of the most striking swords in my collection. I really only have one complaint about it – the tip was overheated slightly during sharpening, causing some blackening. A little more care here, or simply leaving the tip unsharpened would be a good idea. But this is a pretty minor detail as it can be fixed with a file very quickly.

    It handles extremely well, making full use of the 36″ blade, feeling even longer than that. Vibration nodes are perfectly placed, it’s balanced at just past 3″, and overall feels good. All that said, it’s still not quite right handling for me – the sword has a lot of heft to it in all areas, but especially out towards the swell of the blade, and at the crossguard. It makes the sword feel just a bit different, a bit unique.

    I did a full review on YouTube: https://youtu.be/eRYJ4LRDn8s

Q&A

Questions from the community

Ask a question
Q What is the blade material and hardness? Common Question
A — KOA

5160 high carbon steel, tempered to approximately 52 HRC.

Q Is the edge sharpened from the factory? Common Question
A — KOA

Yes. It comes very sharp with appleseed-geometry edges.

Q How does it handle and balance? Common Question
A — KOA

It is lively and responsive for its size, balanced around 3 1/8 inches from the guard with a long grip for leverage.

Q What are the overall dimensions and weight? Common Question
A — KOA

Overall length 50 1/2 in, blade length 36 1/8 in, weight about 3 lb 5.2 oz.

Q How is the hilt constructed? Common Question
A — KOA

Steel crossguard and Irish ring pommel with the tang hot-peened. The hardwood grip is wrapped in green-dyed leather.

Q What is included with the sword? Common Question
A — KOA

A fitted wood-cored scabbard bound in matching green leather and an adjustable leather sword belt with metal buckles.

Q Where is it made? Common Question
A — KOA

USA.

Q Is it suitable for cutting or reenactment? Common Question
A — KOA

Classed as battle ready with a very sharp edge for cutting practice. It is not intended for choreographed steel-on-steel reenactment unless edges are made blunt and local safety rules are followed.

Q How should I care for the blade and leather? Common Question
A — KOA

Keep the steel clean and lightly oiled to prevent rust; treat the leather grip, scabbard, and belt periodically with a suitable leather conditioner.

Q What is the historical inspiration? Common Question
A — KOA

An Irish ring-hilt long sword with a leaf-shaped blade, blending Irish influences with a fantasy aesthetic.

The Maker

Valiant Armoury

History comes alive in steel with Valiant Armoury’s line of medieval swords. Hand finished by owner Sonny Suttles or his son Zach Suttles, all grips scabbards and belts are made from scratch using vegetable tanned leather on all their swords.

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