Kingston Arms – Tourney Viking Sword
In stock
$246.99
- Shipping estimated at checkout
- Every blade inspected before shipping
- 30-day returns
- Class
- Sport Combat
- Overall Length
- 36 3/16''
- Weight
- 2 lb 12.4 oz
- Brand
- Kingston Arms
- Culture
- Viking
- Era
- Viking Age
Overview
Kingston Arms - Tourney Viking Sword
The Kingston Arms Tourney Viking Sword is purpose-built for stage combat usage; the blunted blade is crafted from tempered 9260 high carbon steel and features edges that are 2 mm thick throughout - it possesses a blade hardness of about 50 HRC. The lenticular cross-section of the blade has a wide and long fuller to reduce much of its weight without sacrificing strength.
For HEMA, this product has been classified as either appropriate for all skill levels or appropriate for those with Advanced Skills. Michael Turner, instructor at Tuathair Academy of Swordsmanship, assisted us in categorizing these items for the different skill levels of HEMA participants. These categorizations are meant as guidelines. Please refer to tournament rules for specific competition requirements. For this purpose, we do not include swords that may be used in cutting competitions in the HEMA category.
The pommel and crossguard are of stainless steel and the wooden grip is wrapped in tightly fitted leather. The guard has a hidden steel tab beneath the grip which greatly aids in keeping the guard in place and resistant from loosening over time. The thick tang of blade is given a robust hot-peen over the pommel. The grip is large enough to accommodate a large or well-armoured hand.
The wood-core scabbard is tightly overlaid in leather and finished with a pinnel steel chape.
Specifications
Every measurement that matters
- Brand
- Kingston Arms
- Culture
- Viking
- Era
- Viking Age
- Pommel
- Peened
- Overall Length
- 36 3/16''
- Blade Length
- 29 7/8''
- Weight
- 2 lb 12.4 oz
- Edge
- Blunt
- P.O.B.
- 4 3/8''
- Thickness
- 6.1 mm - 3.9 mm
- Width
- 49.4 mm
- Grip Length
- 4 1/4''
- Class
- Sport Combat
- Country of Origin
- China
Reviews
What collectors are saying
Q&A
Questions from the community
Q Is this sword sharpened? Common Question
No. It has a blunted edge about 2 mm thick and a rounded tip for stage or sport combat.
Q What steel is the blade made from? Common Question
Tempered 9260 high carbon steel at approximately 50 HRC.
Q How is the hilt constructed? Common Question
Stainless steel crossguard and pommel with a thick tang hot-peened over the pommel. The wooden grip is tightly wrapped in leather, and the guard uses a hidden steel tab to resist loosening.
Q Does it include a scabbard? Common Question
Yes. A wood-core scabbard overlaid in leather with a steel chape is included.
Q What are the key dimensions and balance? Common Question
Overall length 36 3/16 in; blade length 29 7/8 in; grip 4 1/4 in; point of balance 4 3/8 in; weight 2 lb 12.4 oz; blade thickness tapers from 6.1 mm to 3.9 mm; width 49.4 mm.
Q Is it suitable for HEMA or reenactment? Common Question
It is a sport-combat Viking sword intended for stage and HEMA use (guideline: appropriate for all or advanced skill levels depending on rules). Check your event or tournament requirements.
Q What historical style does it represent? Common Question
A Viking-era, one-handed sword with lenticular blade and lobed pommel.
Q Where is it made? Common Question
Manufactured in China by Kingston Arms.
Q Any maintenance tips? Common Question
Keep the steel lightly oiled, dry thoroughly after use, and periodically check the peen and fittings; leather grip and scabbard benefit from occasional leather conditioner.
The Maker
Kingston Arms
Travel back in time with Kingston Arm’s expertly crafted authentic and functional swords. They’ve perfected their designs with pristine attention to detail, available at an affordable price point. Crafted in collaboration with Angus Trim, these European swords are innovative, strong and stand the test of time.
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decent looking sword. a little on the heavy side. blade steel is too soft for reenactment fighting. needs to be touched up with a file regularly.