Battle Ready
Dragon KingSKU SD35475

Dragon King – Modern Wakizashi

5.00 · 1 reviewQ&A · 10

In stock

$269.99

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Class
Battle Ready
Weight
1 lb 8 oz
Culture
Japanese

Overview

Dragon King - Modern Wakizashi

Dragon King's Modern Wakizashi is the reimagining of the traditional weapon of the Samurai into a modern self defense blade that utilizes the full suite of modern metallurgy, materials and construction to create a sword that is effective, low maintenance and yet still retains the core of traditional design and elegance of the traditional sword. The differentially-tempered 1566  steel blade features a real hamon line with a copper habaki and seppa.  The tsuka encapsulates the tang in textured G10 and is dual pinned for a secure grip. The silver menuki on the tsuka are shi shi (lion dogs) which are embedded in the handle.  The textured black saya features an olive paracord sageo around a polymer kurikata and kojiri.

The Modern Wakizashi also has the Modern Katana and Tanto available as companion pieces to complete a matched modern warrior collection with these other pieces which are available separately.

 

The differentially-tempered 1566  steel blade features a real hamon line with a copper habaki and seppa.  The tsuka encapsulates the tang in textured G10 and is dual pinned for a secure grip. The silver menuki on the tsuka are shi shi (lion dogs) which are embedded in the handle.  The textured black saya features an olive paracord sageo around a polymer kurikata and kojiri.  The Modern Katana also has the Modern Tanto as a companion piece to complete a matched modern warrior collection which is available separately.

Specifications

Every measurement that matters

Culture
Japanese
Pommel
Integrated
Weight
1 lb 8 oz
Edge
Very Sharp
P.O.B.
3 1/4"
Thickness
6.5 mm - 4.2 mm
Width
28.5 mm
Grip Length
6 3/8"
Class
Battle Ready

Reviews

What collectors are saying

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1 verified review
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Showing 1 review
  1. syrup220
    Verified Buyer

    An exceptional piece of work that feels like the best of the utilitarian wakizashii s idea.

    Nothing about it is unneeded or wasteful, and the little big-cat menuki redeem all the polymer and rubberized features it comes with.

    It fits snugly in the saya, and does not fall out.

    The blade is very rugged, and stiff– well tempered, despite lacking a hamon. But then it is the utilitarian katana, it is supposed to be a katana for the modern man with no frills.

    Honestly I am in love with this silly little weapon.

Q&A

Questions from the community

Ask a question
Q What steel and temper does the blade use? Common Question
A — KOA

It is 1566 high carbon steel with a differential temper and a real hamon.

Q How does it handle and where is the point of balance? Common Question
A — KOA

It has a compact, lively feel with a point of balance about 3 1/4 inches from the guard.

Q Is it suitable for cutting or training? Common Question
A — KOA

Classed as battle ready with a very sharp edge, it is suitable for controlled test cutting and modern training where a live blade is appropriate.

Q What are the handle materials and construction? Common Question
A — KOA

The tsuka is textured G10 that encapsulates the tang and is dual pinned; silver menuki of shi shi (lion dogs) are embedded.

Q What fittings are used at the guard and collar? Common Question
A — KOA

It has a copper habaki and seppa with a modern, dark tsuba; the pommel is integrated.

Q What comes with the sword and how is the saya configured? Common Question
A — KOA

A textured black saya with an olive paracord sageo, polymer kurikata and kojiri is included.

Q Where is it made and by whom? Common Question
A — KOA

Manufactured by Dragon King in China.

Q What are the key dimensions and weight? Common Question
A — KOA

Overall length 27 3/8 in; blade length 20 3/4 in; grip length 6 3/8 in; width 28.5 mm; thickness tapers 6.5 mm to 4.2 mm; weight 1 lb 8 oz.

Q Does it have historical inspiration? Common Question
A — KOA

It is a modern reimagining of the traditional Japanese wakizashi, blending classic lines with contemporary materials.

Q Any care tips for the blade and G10 grip? Common Question
A — KOA

Keep the high-carbon blade lightly oiled to prevent corrosion; clean the G10 grip with mild soap and water and avoid harsh solvents.

The Maker

Dragon King

Based in Dalian, China, the sword master behind Dragon King has made a name for themselves among collectors. Their extremely desirable swords prioritize function while also celebrating heritage, detail and decoration.

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