Musha – Seiryu Katana with Black Saya Scabbard
In stock
$89.99
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- Every blade inspected before shipping
- 30-day returns
- Blade
- 1040-to-1045-high-carbon-steel
- Overall Length
- 40 13/16"
- Weight
- 2 lbs 3 oz
- Brand
- Musha
- Culture
- Japanese
Overview
Musha - Seiryu Katana with Black Saya Scabbard
This katana from Musha Collection showcases the Seiryu, the Azure Dragon—one of the four sacred guardian spirits of East Asian mythology and the legendary protector of the East. Combining rich symbolic detail with an elegant and distinctive sword design, it presents a visually commanding piece that is ideal for collectors or enthusiasts seeking a unique and striking centerpiece.
The blade measures approximately 27.5 inches in length and is forged from 1045 high carbon steel, offering a practical balance of durability and cutting performance. It is tempered to a hardness of approximately 45–52 HRc and arrives sharpened, providing a resilient edge suited for display or light cutting use. Weighing about 2 lbs 3 oz with a point of balance around 5 inches from the guard, the sword has a noticeable forward presence that supports authoritative cuts while maintaining controlled handling.
The tsuba is constructed from zinc with an antiqued brass finish, enhancing the sword’s traditional aesthetic. Its highly detailed grip is crafted from faux ivory, delivering both an ornate appearance and a secure handhold. The sword is paired with a wooden saya scabbard finished in a vivid red lacquer and accented by antique brass-finished fittings and a black sageo cord, creating a bold visual presentation that reinforces the blade’s mythological theme.
Specifications
Every measurement that matters
- Brand
- Musha
- Culture
- Japanese
- Overall Length
- 40 13/16"
- Blade Length
- 27 5/8"
- Blade
- 1040-to-1045-high-carbon-steel
- Weight
- 2 lbs 3 oz
- Edge
- Moderately Sharp
- P.O.B.
- 5"
- Thickness
- 6.7 mm - 4 mm
- Width
- 30 mm
- Grip Length
- 12 1/4"
- Country of Origin
- China
Reviews
What collectors are saying
Q&A
Questions from the community
Q What is the blade steel, and what does it mean for durability? Common Question
The blade is forged from 1040-to-1045 high carbon steel and tempered to roughly 45-52 HRc. That combination gives it a resilient, shock-resistant edge suited to light cutting work, and the steel is polished fine enough to make it a fine display piece as well.
Q Is this sword sharp, and what can I safely cut with it? Common Question
It ships moderately sharp, suited to display and light cutting on soft targets like tatami mats or water bottles. It is not built or edged for sparring, theatrical combat, or any contact use.
Q How is the tang constructed? Common Question
Like traditional katana, this sword uses a tang that runs about three-quarters of the length of the grip and is secured with a bamboo peg (mekugi) rather than a full-length tang bolted or pinned through to the pommel. This is the standard, time-tested katana construction rather than the modern full-tang tactical style.
Q What is the point of balance, and what does it mean for handling? Common Question
The point of balance sits about 5 inches out from the guard, giving the blade a forward-leaning presence. That forward weighting supports strong, authoritative cuts while still keeping the sword controllable in the hand.
Q How long and how heavy is this katana? Common Question
The blade measures 27 5/8 inches with an overall length of 40 13/16 inches, and the sword weighs 2 lbs 3 oz. These proportions put it comfortably in line with a traditional single-hand-and-a-half katana meant for display and light cutting.
Q What is the grip made of, and is it secure to hold? Common Question
The grip is made from faux ivory in a detailed dragon motif, giving it an ornate look while still providing a secure handhold. The 12 1/4 inch grip length gives enough room for a comfortable two-hand grip.
Q What are the guard and fittings made of? Common Question
The tsuba is zinc with an antiqued brass finish, cast in a detailed dragon relief with pierced openwork sections. The collar and other fittings carry matching brass-toned finishing to tie the piece together visually.
Q What does the scabbard look like, and how should I care for it? Common Question
The saya is wood, finished in glossy black lacquer with brass-toned fittings at the mouth and tip and a black sageo cord for hanging or tying off. Keep the blade lightly oiled, wipe it down after handling, and store the sword in a dry place so moisture doesn't collect inside the wooden saya or reach the steel.
Q Is this katana meant for cutting practice or display? Common Question
This is built primarily as a display piece with the look and heft of a traditional katana, and it arrives sharpened enough for light cutting on soft targets. It is not intended for hard test-cutting or contact sparring.
The Maker
Musha
Musha swords offer a variety of functional, battle ready blades made using 1045 carbon steel.
Often paired together
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