Ronin Katana Dojo-Pro Model 12
In stock
$295.00
- Shipping estimated at checkout
- Every blade inspected before shipping
- 30-day returns
- Class
- Battle Ready
- Blade
- 1060 High Carbon Steel
- Overall Length
- 39 1/4''
- Weight
- 2 lb 6.7 oz
- Brand
- Ronin Katana
- Culture
- Japanese
Overview
Ronin Katana Dojo-Pro Model 12
This Ronin Katana has a sharp, 1060 high carbon steel blade that has been through-hardened. The blade was crafted after the dotanuki style, which emphasized function over aesthetic form. It is characterized by katana blades that are both wide and thick-spined for maximum cutting damage and durability. Its name is a testament to this ability, as dotanuki means sword that cuts through torsos.
The Dotanuki style swords were favored by daimyo Kato Kiyomasa when he invaded Korea - his personal retinue were equipped with such swords and he brought along smiths who specialized in the Dotanuki geometry to keep his army well-outfitted. These sword blades, when compared to more aesthetic katana styles were at the height of their popularity in periods of war, and this popularity predictably faded as Japan left its conflicted feudal past for the more peaceful Edo period.
The fittings of this katana; the tsuba, fuchi and kashira are of black iron. The seppa and habaki are of brass. The wooden grip is wrapped with rayskin and overlaid with tightly twisted silk tsuka-ito cord. Two brass menuki are woven into the grip. The wooden saya scabbard is coated with black lacquer. Its Kojiri, Koiguchi and Kurigata are of polished buffalo horn. A sageo cord of silk is knotted to the saya. Comes with a black cloth sword bag.
This type of sword is considered a dedicated cutting katana by Ronin Katana and well suited for cutting against traditional targets.
This sword has a stylistically matched Wakizashi available (RKDW3) and it can be paired with the shorter sword to create a complete daisho set.
Specifications
Every measurement that matters
- Brand
- Ronin Katana
- Culture
- Japanese
- Pommel
- N/A
- Overall Length
- 39 1/4''
- Blade Length
- 27 1/4''
- Blade
- 1060 High Carbon Steel
- Weight
- 2 lb 6.7 oz
- Edge
- Sharp
- P.O.B.
- 4 5/8''
- Thickness
- 7.8 mm - 6.1 mm
- Width
- 32 mm
- Grip Length
- 10 1/4''
- Class
- Battle Ready
- Country of Origin
- China
- Type
- Katana
Reviews
What collectors are saying
Q&A
Questions from the community
Q What steel and heat treatment does the blade use? Common Question
1060 high carbon steel, through-hardened.
Q How does it handle and where is the balance point? Common Question
Balanced for cutting with a point of balance about 4 5/8 inches from the guard; wide blade and thick spine give a solid, weight-forward feel.
Q Is it suitable for cutting practice? Common Question
Yes. It is described as a dedicated cutting katana for traditional targets and is battle ready with a sharp edge.
Q What is the historical inspiration of the blade geometry? Common Question
Modeled after the Dotanuki style—wide, thick-spined blades emphasizing function and durability.
Q What materials are used in the fittings and grip? Common Question
Black iron tsuba, fuchi, and kashira; brass seppa, habaki, and menuki; wooden core grip wrapped in rayskin with tightly twisted silk tsuka-ito.
Q What are the scabbard details? Common Question
Wooden saya with black lacquer, polished buffalo horn kojiri, koiguchi, and kurigata; silk sageo; includes a black cloth sword bag.
Q What are the dimensions and weight? Common Question
Overall length 39 1/4 inches; blade length 27 1/4 inches; width 32 mm; thickness 7.8–6.1 mm; grip length 10 1/4 inches; weight 2 lb 6.7 oz.
Q Where is it made and by whom? Common Question
Manufactured by Ronin Katana; country of origin is China.
Q Is the edge sharp from the factory? Common Question
Yes, the edge is sharp.
Q Can it be paired with a matching wakizashi? Common Question
Yes. A stylistically matched wakizashi (RKDW3) is available to form a daisho.
The Maker
Ronin Katana
Ronin Katana offers the largest selection of Samurai swords. After traveling to Longquan city, founder Chris Scoggin dedicated years to crafting a line of revolutionary Japanese and European swords.
Often paired together
Great for My FIrst Katana Now this may be my first Katana but it is by no means my first sword. I personally have swords from Hanwei, Cold Steel, Darksword, Windlass, and more. All of which are European style blades. But as an avid collector I try to have diversity in my collection.
Now as for the sword itself; it’s well constructed, solid as a rock, and very sharp. The blade flexes well without taking a set and can bend rather far. Now with that said the blade is stiff, as it should be, and hard to flex. The blade also handles well. It has just enough distal taper to make it wieldable with one had but not so much that it has no power to the strikes. I also like that the Tsuka is held on with two pins rather than one.
Aesthetically I like the more simple Musashi style Katanas. They may not be the most ornate but they are functionally simplistic. I also love the look of a Katana with a Bo-Hi (plus it’s lighter).
The only issues I had are with the Saya’s Sageo rap (which frayed apart on one end) and the Tsuba (which has some sharp edges on the interior closest to the Tsuka). Also, the Menuki are placed so when you grip it as a right handed person you have them under your finger tips rather than your palms (which I prefer). I just find that a more comfortable location for them. But that’s more of a personal preference.
I’ve had this katana for a little over a year now, it has been a really solid sword, comes with a very sharp edge. The original edge it came with held up very well for the fact that I was cutting down relatively thick tree branches with it. It is very light, and preforms very well. I had some issues with the end of the handle, and with the wrapping. It was very minimal, with it only being that fact that the wrapping had came untucked, and some ornamental items popped out of place. Other than that the sword preforms very well. I have no complaints about the scabbard either. All in all, this is a very good sword that will hold up for a long time, if you’re willing to get a bit pricey.
Just ordered this. If you’re looking for a starting out katana, this is it. However, I highly advise you look up proper techniques or you WILL injure yourself. Everything is as described. Incredibly sharp, great balance. My scabbard needed a bit of work, but once I properly cleaned the inside it fits the blade perfectly. There were no imperfections anywhere and that impresses me. I recently bought a cold steel gold lion katana which is $1,000 and that was horrible. This is the one you want for a great price for what you get. But please, take proper care of it. You’ll love it.