Iron Tiger Forge Cutting Series – Taka Katana – 1095 Through-Tempered Katana
In stock
$319.99
- Shipping estimated at checkout
- Every blade inspected before shipping
- 30-day returns
- Class
- Battle Ready
- Blade
- 1095 High Carbon Steel
- Overall Length
- 39 3/4"
- Weight
- 2 lbs 7 oxz
- Brand
- Iron Tiger Forge
- Culture
- Japanese
Overview
Iron Tiger Forge Cutting Series - Taka Katana - 1095 Through-Tempered Katana
The first of a new collection from Iron Tiger Forge; a tatami cutting series that is purpose designed to meld a practical and powerful cutting session Katana with a price well suited both for new students of Japanese martial arts and sword collecting enthusiasts. The well-tempered and fine forged blade takes inspiration for its dimensions from the famed "Dotanuki" katana which emphasize sheer cutting power with a thickened and groove-less blade spine designed to bring as much mass as is practical to bear onto the target so that it strikes with decisive and fierce velocity and mass, a form well-suited for repetitive mat or bamboo cutting.In addition to this, the tip of the blade has a widened, wedge-like form designed to allow it to pierce with great ability whilst resistant tip damage.
The keenly sharp blade is mono-tempered with an attractive, but simple polish so that scratches from mat cutting can be buffed out and the blade restored to its original polish without needing special training or katana-specific tools and stones needed for other Katana with high-end "art polishes". The mono-tempered blade has more ability to slightly bend, flex and return true than a differentially clay tempered katana and is much more likely to return true and straight after a misaligned cut than a differentially tempered katana which can easily be bent from an cutting strike that is not executed with perfection. This makes it well suited for those who are learning or perfecting their form without the fear of bending and damaging a clay tempered katana. The blade is 1095 high carbon steel, a steel that has a higher carbon content and hardenability ceiling than many other lower high carbon steel katana and this aids greatly in keeping the blade edge sharper for longer.
Though a practical Katana, the fittings of the sword are still artful and full of the spirit of the Katana and the warrior class who wielded them. The tsuba, fuchi and kashira are cast from from tough and durable blackened iron and the highly detailed "perched hawk" tsuba is surmounted by seppa and a habaki of brass. The wooden tsuka is fitted with panels of black-lacquered genuine rayskin and is overlaid with well wrapped teal green ito grip wrap crafted from artificial silk, which does a much better job of having the correct feel and texture of silk ito than the more common and "scratchy" chemical fiber ito seen elsewhere. The sword is completed with a wooden saya scabbard which is finished with a textured black lacquer that is substantially more resistant to scuffs and scratches then the common high-gloss lacquer used on other katana. The scabbard has a koiguchi, kurigata and kojiri that are crafted from finely fitted and smoothly polished buffalo horn. These not only give the scabbard an elevated appearance, but have the practical utility in being more resistant to splitting from impact than wood and their presence helps the scabbard maintain its integrity against impact or pressure on its more vulnerable points. A sageo cord of matched red and black flecked artificial silk completes the sageo. Included with the sword is a cloth sword bag for storage and transport.
Specifications
Every measurement that matters
- Brand
- Iron Tiger Forge
- Culture
- Japanese
- Pommel
- N/A
- Overall Length
- 39 3/4"
- Blade Length
- 28 3/4"
- Blade
- 1095 High Carbon Steel
- Weight
- 2 lbs 7 oxz
- Edge
- Very Sharp
- P.O.B.
- 6 1/8"
- Thickness
- 7.5 mm - 6 mm
- Width
- 32 mm
- Grip Length
- 9 3/4"
- Class
- Battle Ready
- Country of Origin
- China
Reviews
What collectors are saying
Q&A
Questions from the community
Q What is this katana designed to do, and who is it best suited for? Common Question
This is a cutting katana built for tameshigiri work on mats, bamboo, and similar targets, with a thickened, groove-less spine that puts extra mass behind the edge for forceful, decisive cuts. Iron Tiger Forge built this Cutting Series specifically to give new students of Japanese swordsmanship and cutting enthusiasts a katana that performs well in repetitive cutting sessions without demanding advanced-level pricing.
Q What is the blade steel, and how is it hardened? Common Question
The blade is 1095 high carbon steel, mono-tempered (through-hardened) rather than differentially clay-tempered. Through-hardening gives the blade more ability to flex and spring back straight if a cut lands slightly off, which is forgiving for someone still developing their form, and the higher carbon content of 1095 helps the edge hold up over repeated cutting sessions.
Q Does this katana have a full tang? Common Question
This follows traditional katana construction rather than a modern full-tang design: the tang runs roughly three-quarters of the length of the grip and is secured through the handle with bamboo pegs (mekugi). This is the standard, time-tested way katana are built and mounted, distinct from the full-width, riveted tangs seen on tactical-style swords.
Q Does the sword ship sharp, and what can it cut? Common Question
Yes, the edge is very sharp out of the box, and the blade geometry, including a widened, wedge-shaped tip built to resist damage, is set up for mat and bamboo cutting. The mono-tempered blade holds up well to repeated cutting sessions since any surface scratches can be buffed out and the polish restored without needing specialized katana polishing tools.
Q What are the tsuba, handle, and other fittings made of? Common Question
The tsuba, fuchi, and kashira are cast from blackened iron, with the tsuba carved in a detailed perched-hawk motif, and the habaki collar is brass. The tsuka is wood fitted with genuine black-lacquered rayskin panels and wrapped in teal green artificial-silk ito, chosen to give a smoother feel than the coarser synthetic ito used on many katana.
Q What is the scabbard made of, and how durable is it? Common Question
The saya is wood finished in a textured black lacquer, which resists scuffs and scratches better than the glossy lacquer common on many katana. The koiguchi, kurigata, and kojiri are buffalo horn rather than wood, giving the scabbard's more vulnerable points better resistance to splitting under impact or pressure.
Q How should I care for this katana to keep it in good condition? Common Question
Since the blade is 1095 high carbon steel and ships very sharp, wipe it down after handling or cutting and apply a light coat of oil before putting it away to prevent rust. For extended storage, keep the blade oiled and wrapped in a dry environment rather than left in the saya, since a scabbard can trap moisture against the steel over time. Any scratches picked up from mat cutting can be buffed out and the polish restored without needing the specialized stones used on higher-end art-polished katana.
Q Is this sword suitable for sparring or stage combat? Common Question
No, this is a sharp, live-edged cutting katana built for tameshigiri targets like mats and bamboo, not a sparring or stage weapon. It carries no padding, blunt edge, or contact-use rating, so it should not be used for sparring, theatrical combat, or any contact application.
Q What comes included with the sword? Common Question
The katana comes with its saya, a sageo cord in matched red and black artificial silk tied at the scabbard mouth, and a cloth sword bag for storage and transport.
Video
See it in motion
Iron Tiger Forge Taka Katana | Kult of Athena Reveal
The Maker
Iron Tiger Forge
A Kult of Athena developed line, Iron Tiger Forge focuses on high quality Chinese swords and Martial Arts weapons. By working directly with the factory we are able to provide these products at unheard of prices for the level of quality and materials.
Often paired together

After receiving this katana and inspecting it, there are some imperfections. The saya doesn’t fit perfect (tiny gap) and the tsuba isn’t straight and has some variation in it. Everything else looks excellent. The ito is tight, the tsuka is well constructed, the koiguchi and kojiri are horn, and the blade is well formed and well polished. Overall outstanding construction quality for a $300 katana.
This sword is sharp enough that water bottles cut with ease (even two at a time). I’ll update this review when I have time to try tatami.
Overall, this sword is definitely worth the asking price. I’ve pay more for worse.