Cutting SeriesBattle Ready
Ronin KatanaSKU KOA_RKD10

Ronin Katana Dojo-Pro Ko-Katana Model 1

4.33 · 3 reviewsQ&A · 10

In stock

Price range: $265.50 through $295.00

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  • Every blade inspected before shipping
Class
Battle Ready
Blade
1060 High Carbon Steel
Weight
2 lb 6 oz
Culture
Japanese

Overview

Ronin Katana Dojo-Pro Ko-Katana Model 1

This Ronin Ko-Katana has a sharp, 1060 high carbon steel blade that has been through-hardened. The blade was crafted after the dotanuki style, which emphasized function over aesthetic form. It is characterized by katana blades that are both wide and thick-spined for maximum cutting damage and durability. Its name is a testament to this ability, as dotanuki means sword that cuts through torsos.

The Dotanuki style swords were favored by daimyo Kato Kiyomasa when he invaded Korea - his personal retinue were equipped with such swords and he brought along smiths who specialized in the Dotanuki geometry to keep his army well-outfitted. These sword blades, when compared to more aesthetic katana styles were at the height of their popularity in periods of war, and this popularity predictably faded as Japan left its conflicted feudal past for the more peaceful Edo period.

The fittings of this katana; the tsuba, fuchi and kashira are of black iron. The seppa and habaki are of brass. The wooden grip is wrapped with rayskin and overlaid with tightly twisted silk tsuka-ito cord. Two brass menuki are woven into the grip. The wooden saya scabbard is coated with black lacquer. Its Kojiri, Koiguchi and Kurigata are of polished buffalo horn. A sageo cord of silk is knotted to the saya. Comes with a black cloth sword bag.

This type of sword is considered a dedicated cutting katana by Ronin Katana and well suited for cutting against traditional targets.

Specifications

Every measurement that matters

Culture
Japanese
Blade Length
24 7/8''
Blade
1060 High Carbon Steel
Weight
2 lb 6 oz
Edge
Sharp
P.O.B.
3 1/2''
Thickness
7.6 mm - 6.3 mm
Width
31.7 mm
Grip Length
11 3/8''
Class
Battle Ready
Type
Ko Katana

Reviews

What collectors are saying

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Showing 3 reviews
  1. Rick M.

    Great Cutter, Awesome Ko Katana I wanted to try a Ko Katana, and it’s hard to go wrong with any Ronin product so I gave this a try. This is a very handy sword and super quick. It’s just a tad longer than a wakizashi but a full size handle so the P.0.B. is close to the tsuba. Slightly shorter blade plus less weight and close P.o.B. gives this blade a presence that feels like a lightning bolt and strikes almost as fast. I noticed absolutely no decrease in cutting performance over a standard length katana. In fact I believe that the increased speed and the overall balance makes this the BEST cutting katana I have ever owned!

  2. Jarrett G.

    Again, not sure This is my second katana purchase but again, not sure what to expect as far as quality for the price. First was a dojo pro #21 which I also reviewed. As far as this one, evrything is tight and no cosmetic flaws at all. The mune and blade seems overall straight however, the tsuka and lower half of the ha are slightly twisted. As I said, although everything seems aligned, the bottom of kashira is slightly left of the mune.

  3. Dan Keding

    The Ko-Katana that I ordered arrived fully protected in its box. The sword itself is extremely well made with a tight ito, well made fittings and a beautiful blade. The balance makes the blade both agile and quick. Highly recommended.

Q&A

Questions from the community

Ask a question
Q What steel and hardening are used for the blade? Common Question
A — KOA

1060 high carbon steel, through-hardened.

Q How does it handle compared to a full-length katana? Common Question
A — KOA

As a ko-katana with a shorter blade and full-size grip, it feels quick with the point of balance around 3.5 inches from the tsuba.

Q Is the edge sharpened from the factory? Common Question
A — KOA

Yes, it comes sharp and is intended for cutting practice on traditional targets.

Q What are the fittings and materials on the hilt? Common Question
A — KOA

Black iron tsuba, fuchi, and kashira; brass seppa and habaki; wood core grip with rayskin under tightly twisted silk tsuka-ito and brass menuki.

Q What is the scabbard made of? Common Question
A — KOA

Wooden saya with black lacquer and polished buffalo horn kojiri, koiguchi, and kurigata; silk sageo.

Q Does it include any accessories? Common Question
A — KOA

Includes a black cloth sword bag.

Q Where is it manufactured? Common Question
A — KOA

Made in China by Ronin Katana.

Q What are the key dimensions and weight? Common Question
A — KOA

Overall length 35 7/8 inches; blade length 24 7/8 inches; grip 11 3/8 inches; weight 2 lb 6 oz; width 31.7 mm; thickness tapers from 7.6 mm to 6.3 mm; POB 3 1/2 inches.

Q What historical blade style inspired this design? Common Question
A — KOA

Dotanuki-style geometry emphasizing wide blades with thick spines for durability and cutting power.

Q Any care tips for this sword? Common Question
A — KOA

Keep the blade lightly oiled, avoid moisture on the lacquered saya, and periodically check and maintain the silk wrap and fittings.

The Maker

Ronin Katana

Ronin Katana offers the largest selection of Samurai swords. After traveling to Longquan city, founder Chris Scoggin dedicated years to crafting a line of revolutionary Japanese and European swords.

View more by Ronin Katana

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