Ritter Steel Leaf Blade Boot Knife
In stock
Price range: $19.00 through $38.00
- Shipping estimated at checkout
- Every blade inspected before shipping
- Class
- Battle Ready
- Blade
- High Carbon Steel
- Weight
- 2.7 oz
- Brand
- Ritter Steel
- Era
- Medieval
Overview
Ritter Steel Leaf Blade Boot Knife
''Boot Knives'' also known as ''sock knives'' were made to be worn in the sock, as in Scottish attrie, or in a boot. Features a sharpened carbon steel blade with a true full tang design. The grip is made of ebony wood. Includes a matching wood scabbard with leather wrap.
Specifications
Every measurement that matters
- Brand
- Ritter Steel
- Era
- Medieval
- Pommel
- N/A
- Blade Length
- 3 5/8''
- Blade
- High Carbon Steel
- Weight
- 2.7 oz
- Edge
- Moderately Sharp
- P.O.B.
- -1/2''
- Thickness
- 2.7 mm - 2.3 mm
- Width
- 23.3 mm
- Grip Length
- 3 3/8''
- Class
- Battle Ready
- Country of Origin
- Philippines
- Type
- Boot Knife
Reviews
What collectors are saying
Q&A
Questions from the community
No questions yet — be the first to ask.
The Maker
Ritter Steel
Nearing 30 years of expertise in the field, Ritter Steel has made a name for themselves as a premium line of hand made functional medieval swords and weapons. Offered in full lines of Samurai and Ninja styles, as well as fine weaponry including spears, daggers, halberds and for good measure a flail with steel spikes over 2-1/2″ long, each blade is individually hand forged over hot coals! Perfect for serious collectors, re-enactors, decorators or admirers, their items are rich with quality and historical accuracy.
Often paired together
Great Little Knife This is easily the most useful historical blade that I own. It’s a solid tool for feasting, camp chores and for just about anything else a small knife is needed. It’s made of very hard steel, so it is a bit hard to give it a good edge, but once it’s sharp it holds an edge beautifully! The knife doesn’t come with some lame clip, which makes it easy to carry in a sock or a pocket.
Historically accurate and works with any era.
This is a great little knife that fits neatly in a pocket or boot. The handle is a little small, but that should be obvious. The blade come machine sharp and holds the edge well. My main complaint is that the edge has fairly significant grooves from the sharpening that make sharpening it yourself difficult. I still have the original edge, however, as I use this as a literal holdout knife; it never gets used.
Another issue is the loose scabbard that comes with it, which makes it feel a little unsafe in pocket or boot. Of course, this means that you can draw it from your pocket and the scabbard will not ever get stuck.
Well I would have to say I give it a 1 start this little knife that I bought I have taken it to several different professional knife sharpeners and they told me there’s nothing we can do can you put eggs on it so your commitment over quality isn’t very good