Ronin Katana Dojo-Pro Model 13 – Munitions Grade
In stock
$236.00
- Shipping estimated at checkout
- Every blade inspected before shipping
- Class
- Battle Ready
- Blade
- 1060 High Carbon Steel
- Overall Length
- 39 3/8''
- Weight
- 2 lb 11 oz
- Brand
- Ronin Katana
- Culture
- Japanese
Overview
Ronin Katana Dojo-Pro Model 13 - Munitions Grade
Ronin's Dojo Pro Line Model 13 katana features a through hardened 1060 carbon steel blade, blackened iron tsuba a wood saya with hand cut and polished buffalo horn Kurikata, Koguchi and Kojiri. The ito (grip wrap) is silk.
This type of sword is considered a dedicated cutting katana by Ronin Katana and well suited for cutting against traditional targets.
Specifications
Every measurement that matters
- Brand
- Ronin Katana
- Culture
- Japanese
- Pommel
- N/A
- Overall Length
- 39 3/8''
- Blade Length
- 28''
- Blade
- 1060 High Carbon Steel
- Weight
- 2 lb 11 oz
- Edge
- Very Sharp
- P.O.B.
- 3 3/4''
- Thickness
- 8.2 mm - 5.2 mm
- Width
- 31.3 mm
- Grip Length
- 10 1/4''
- Class
- Battle Ready
- Country of Origin
- China
- Type
- Katana
Reviews
What collectors are saying
Q&A
Questions from the community
Q What steel and heat treatment does the blade use? Common Question
Through-hardened 1060 high carbon steel; no hamon is present.
Q How does it handle and where is the balance point? Common Question
It is a dedicated cutting katana with a point of balance about 3 3/4 inches from the tsuba, giving a confident, forward-cutting feel.
Q Is it suitable for cutting practice? Common Question
Yes. Ronin Katana classifies the Dojo Pro line as battle ready and well suited for cutting traditional targets such as tatami.
Q Does it come sharpened? Common Question
The edge is listed as very sharp from the factory.
Q What are the fittings and handle materials? Common Question
Blackened iron tsuba with brass habaki; silk ito over samegawa; wood saya with hand-cut and polished buffalo horn kurikata, koiguchi, and kojiri.
Q What are the dimensions and weight? Common Question
Overall length 39 3/8 inches; blade length 28 inches; grip length 10 1/4 inches; width 31.3 mm; thickness tapers from 8.2 mm to 5.2 mm; weight 2 lb 11 oz.
Q Where is it made and by whom? Common Question
Manufactured by Ronin Katana in China.
Q Is there a bo-hi (fuller) on the blade? Common Question
No bo-hi; the spine retains full material for heavier cutting.
Q Any care tips for the blade and saya? Common Question
Keep the carbon steel blade lightly oiled, wipe clean after use, and avoid moisture. Protect the lacquered wood saya from impacts and store the sword sheathed and dry.
Q What cultural style does this sword represent? Common Question
It is a Japanese-style katana intended for modern cutting practice.
The Maker
Ronin Katana
Ronin Katana offers the largest selection of Samurai swords. After traveling to Longquan city, founder Chris Scoggin dedicated years to crafting a line of revolutionary Japanese and European swords.
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