Battle Ready
Devil's EdgeSKU AK017HC_MG

Devil’s Edge – Single-Edged Qama – High Carbon Steel Version – Munitions Grade

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At a glance
Full specs →
Class
Battle Ready
Blade
1040 to 1045 High Carbon Steel
Weight
1 lb 15.5 oz
Culture
Afghan

Overview

Devil's Edge - Single-Edged Qama - High Carbon Steel Version - Munitions Grade

This single-edged Qama brings considerable slicing and chopping power for a short sword; a thick spine powers its hacks and chops and the curvature of the tip serves to deepen a slashing cut as the blade arcs through a target. An acute tip backed by a broad blade makes this sword a highly-capable thrusting blade as well - once the tip finds purchase in a target the blade widens quickly to produce a woefully wide puncture.

The blade is strong, sharpened and tempered high carbon steel and the blade is constructed in a highly durable fashion with a thick, full tang which itself is a solid and seamless extension of the blade itself. The grip is formed from a set of polished wood scales which are brass riveted directly into the tang for an overall robust and permanent setting.

The sword is paired with a well-constructed wood-core scabbard which is bound in finely-stitched leather; on its reverse it a riveted belt loop of leather.

Specifications

Every measurement that matters

Culture
Afghan
Pommel
Integrated
Blade Length
17 3/4''
Blade
1040 to 1045 High Carbon Steel
Weight
1 lb 15.5 oz
Edge
Sharp
Thickness
5 mm - 4.6 mm
Width
51.5 mm
Grip Length
3 3/8''
Class
Battle Ready
Type
Qama

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Q&A

Questions from the community

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Q How does this single-edged Qama handle? Common Question
A — KOA

It has a thick spine and a point of balance around 5 inches, giving it authoritative chopping power with controlled tip presence for slashes and thrusts.

Q Is the blade sharp and suitable for cutting? Common Question
A — KOA

Yes. It comes sharpened and is intended as a battle-ready cutter for targets appropriate to a short sword.

Q What steel and construction are used? Common Question
A — KOA

The blade is tempered 1040-1045 high carbon steel with a thick, full tang; wood scale grips are brass-riveted directly to the tang.

Q Does it include a scabbard? Common Question
A — KOA

Yes. A wood-core scabbard bound in stitched leather with a riveted leather belt loop is included.

Q What are the dimensions and weight? Common Question
A — KOA

Overall length 23 3/8 inches, blade length 17 3/4 inches, grip length 3 3/8 inches, width 51.5 mm, thickness 5–4.6 mm, weight 1 lb 15.5 oz.

Q What is the historical or cultural lineage of the Qama? Common Question
A — KOA

This reproduction follows the Qama short sword style associated with Afghan and broader Arabian cultures.

Q Where is it made and by whom? Common Question
A — KOA

Manufactured by Devil's Edge in Pakistan.

Q Any legality or safety considerations? Common Question
A — KOA

It is a sharpened sword; follow local laws on ownership, carry, and use, and employ proper safety gear and controlled cutting practices.

Q How should I maintain the blade and scabbard? Common Question
A — KOA

Keep the high carbon steel lightly oiled, dry after use, and avoid storing long-term in leather. Condition the leather scabbard periodically.

Q Is the pommel separate or integrated? Common Question
A — KOA

The pommel is integrated into the full tang profile with wood scales and brass rivets.

Video

See it in motion

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The Maker

Devil's Edge

Devil’s Edge develops high quality blades in conjunction with the Kult of Athena. Working in High Carbon, Damascus and high quality 420 Stainless Steels, Devil’s Edge delivers a high level of attention to detail; this forge is not to be mistaken for low quality, stainless steel, wall hangers. Steel type is clearly called out in the product description. Check out this video of 420 stainless at work!

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