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Ronin’s Dojo Pro Line Model 13 katana features a through hardened 1060 carbon steel blade, blackened iron tsuba a wood saya with hand cut and polished buffalo horn Kurikata, Koguchi and Kojiri. The ito (grip wrap) is silk.
This type of sword is considered a dedicated cutting katana by Ronin Katana and well suited for cutting against traditional targets.
| Overall Length | 39 3/8'' |
| Blade Length | 28'' |
| Weight | 2 lb 11 oz |
| Edge | Very Sharp |
| Width | 31.3 mm |
| Thickness | 8.2 mm - 5.2 mm |
| Pommel | N/A |
| P.O.B. | 3 3/4'' |
| Grip Length | 10 1/4'' |
| Blade | [1060 High Carbon Steel] |
| Type | Katana |
| Class | Battle Ready |
| Culture | Japanese |
| Manufacturer | Ronin Katana |
| Country of Origin | China |
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Through-hardened 1060 high carbon steel; no hamon is present.
It is a dedicated cutting katana with a point of balance about 3 3/4 inches from the tsuba, giving a confident, forward-cutting feel.
Yes. Ronin Katana classifies the Dojo Pro line as battle ready and well suited for cutting traditional targets such as tatami.
The edge is listed as very sharp from the factory.
Blackened iron tsuba with brass habaki; silk ito over samegawa; wood saya with hand-cut and polished buffalo horn kurikata, koiguchi, and kojiri.
Overall length 39 3/8 inches; blade length 28 inches; grip length 10 1/4 inches; width 31.3 mm; thickness tapers from 8.2 mm to 5.2 mm; weight 2 lb 11 oz.
Manufactured by Ronin Katana in China.
No bo-hi; the spine retains full material for heavier cutting.
Keep the carbon steel blade lightly oiled, wipe clean after use, and avoid moisture. Protect the lacquered wood saya from impacts and store the sword sheathed and dry.
It is a Japanese-style katana intended for modern cutting practice.
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