Battle Ready
Ronin KatanaSKU RKK11

Ronin Katana Model 11

In stock

$139.00

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Overview

Ronin Katana Model 11

The Ronin Katana #11 has a sharp, 1045 high carbon steel blade that has been differentially tempered, leaving a visible, wave-like hamon of harder edge steel. The tsuba, fuchi and kashira grip fittings are of a zinc alloy. The habaki and seppa are of brass. The wooden tsuka grip is wrapped with rayskin and overlaid with knotted brown cotton Ito cord. A pair of menuki of zinc alloy have been fitted beneath the Ito grip wrap.

The Saya scabbard of wood is coated with a black lacquer and fitted with a brown cotton Sageo cord. Comes with a black cloth sword bag.

This type of sword is considered an entry-level cutter by Ronin Katana. Ronin advises that they are safe to use against single soaked tatami mats, as well as water bottles and similar targets. Ronin discourages their use against hard targets, as well as thick, hard plastic jugs

Specifications

Every measurement that matters

Culture
Japanese
Blade Length
28 3/8''
Weight
2 lb 7.6 oz
Edge
Sharp
P.O.B.
5 1/8''
Thickness
7.8 mm - 4.6 mm
Width
31.7 mm
Grip Length
11 1/4''
Class
Battle Ready
Type
Katana

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Q&A

Questions from the community

Ask a question
Q What steel and heat treatment does the blade have? Common Question
A — KOA

1045 high carbon steel, differentially tempered with a visible wave-like hamon.

Q Is the edge sharp from the factory? Common Question
A — KOA

Yes, the katana is supplied sharp.

Q What are the guard and fitting materials? Common Question
A — KOA

Tsuba, fuchi and kashira are zinc alloy; habaki and seppa are brass.

Q How is the grip constructed? Common Question
A — KOA

Wooden tsuka wrapped in rayskin with a brown cotton ito overwrap and fitted zinc-alloy menuki.

Q What are the overall dimensions and weight? Common Question
A — KOA

Overall length 40 in; blade 28 3/8 in; grip 11 1/4 in; weight 2 lb 7.6 oz; point of balance about 5 1/8 in from the guard.

Q What type of scabbard is included? Common Question
A — KOA

A wooden saya with black lacquer finish and brown cotton sageo, plus a black cloth sword bag.

Q Is it suitable for cutting practice? Common Question
A — KOA

It is considered an entry-level cutter and is recommended for single soaked tatami, water bottles, and similar light targets. Avoid hard targets and thick hard plastic jugs.

Q Where is it made? Common Question
A — KOA

Manufactured in China by Ronin Katana.

Q What cultural or historical style is this? Common Question
A — KOA

A Japanese katana with traditional fittings and hamon.

Q Any care recommendations? Common Question
A — KOA

Keep the blade clean and lightly oiled, avoid cutting hard targets, and store sheathed in the lacquered saya when dry.

Video

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The Maker

Ronin Katana

Ronin Katana offers the largest selection of Samurai swords. After traveling to Longquan city, founder Chris Scoggin dedicated years to crafting a line of revolutionary Japanese and European swords.

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